Daily Menus at The Carriage House Club:
Breakfast: The Plantation Breakfast is the perfect start to your day. freshly baked pastries & breakfast breads, granola & yoghurt parfait, traditional eggs benedict, fluffy buttermilk pancakes with our homemade peach and vanilla jam are some of the wonderful choices you have as you start your day.

Casual dining at the bar: Our guests can now enjoy a lighter fare of soups, salads & sandwiches in the relaxed atmosphere of the carriage house club’s bar.

A la carte dinner: the main dining room provides a unique fine dining experience. our staff is committed to providing great service and great food in a relaxed yet elegant environment. The a la carte dinner menu features low-country cuisine with only the freshest ingredients prepared to the highest standards.

Weekly prix-fixe dinner: Each week, Chef Robert Beuth prepares a creative four-course prix-menu for only $28.00 per person! The chef’s imagination and creative talent & flair are evident in the wide array of special items which are featured each week.

Hours of Operation
Breakfast	Mon - Sun: 7:00 am – 10:00 am
Bar Menu	Tue – Sat: 5:00 pm-9:00 pm
A La Carte Dinner	Tue – Sat: 5:30 pm-9:00 pm
Weekly Four-Course Prix-Fixe Dinner	Tue – Sat: 5:30 pm-9:00 pm
Reservations can be arranged by our Guest Center.

Our certified executive chef, Robert Beuth’s culinary philosophy is as follows:
“My culinary views are pretty simple,
I believe everything should be fresh and local when available, properly prepared and
beautifully presented.”